You need availability for Monday to Sunday from 6am-1pm & 11am-7pm. This position is a temporary 1 month assignment.
Responsibilities:
Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner and served on time.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
Prepares snacks and prepares plates of food for people eating after normal serving hours.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Requirements:
High School diploma or equivalent
One year experience cooking food for large groups, Or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Background check required: No felonies last 7 years (No theft)
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